Title: Creamy Salsa Picante
Categories: Appetizer Dip
Yield: 1 Servings

16	oz	Sour cream
1	c	Picante sauce
2	tb	Cilantro; chopped

Mix all ingredients until well blended. Refrigerate. Serve with tortilla chips or vegetable dippers. Typed by Lynn Thomas dcqp82a. Recipe from Knudsen and Pace. Lynn's notes: Easy to make, tastes best with plain tortilla chips.

Posted to MM-Recipes Digest V4 #10

Recipe by: Knudsen and Pace

previous

next